The production of our natural soyabean oil prioritizes minimal processing and maintains the integrity of the oil's nutritional profile. Unlike conventional methods that involve chemical extraction and refining processes, Jenem's natural soyabean oil is typically cold-pressed or expeller-pressed, which helps retain its natural flavor, aroma, and nutritional content. This gentle extraction method preserves the oil's beneficial compounds, such as vitamins, antioxidants, and essential fatty acids, ensuring a healthier and more wholesome product for consumers.

Our Soyabean farming embraces various sustainability practices to reduce its environmental footprint. These practices include conservation, which minimizes soil disturbance and erosion, thereby preserving soil health and structure. Additionally, farmers may implement integrated pest management (IPM) strategies to control pests and diseases using environmentally friendly methods, such as biological control and crop rotation. Furthermore, water conservation techniques, such as drip irrigation and rainwater harvesting, help optimize water use efficiency and minimize resource wastage, contributing to a more sustainable agricultural ecosystem.

Yes, our soyabean oil is a versatile cooking oil suitable for various dietary preferences and restrictions. It is naturally vegan and does not contain any animal-derived ingredients, making it an ideal choice for individuals following a plant-based diet. Additionally, soyabean oil is inherently gluten-free, making it safe for consumption by individuals with gluten sensitivities or celiac disease. Its neutral flavor and high smoke point make it a popular ingredient in a wide range of culinary applications, from sautéing and frying to baking and salad dressings.