What it is:
Low-Density Lipoprotein (LDL) = “Bad Cholesterol” that builds plaque in arteries.

Why it matters:
▸ Leading contributor to heart attacks & strokes
▸ Targets: 130+ million adults with high LDL (CDC)

Soybean Oil’s Superpower:
Lowers LDL 10% by replacing saturated fats with:
✓ Polyunsaturated Omega-3s (anti-inflammatory)
✓ Plant Sterols (block cholesterol absorption)

Industry Insight:
The FDA permits this health claim on labels:
“Replacing saturated fat with soybean oil may reduce heart disease risk.”

1. Comparison Icon:
   • Scale with soybean oil (green) outweighing butter (red)

Audience-Specific Messaging

For Consumers:
“Your heart prefers soybean oil – cook smarter today!” ❤️

For Food Brands:
“Reformulate with soybean oil for a heart-healthy label claim.” 🏷️

Want me to adapt this for a specific demographic? Happy to refine further!

#HeartHealth #FunctionalFoods #PreventiveHealthcare